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Fig Jam Recipe Made Easy

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Fig Jam Recipe Made Easy Have you been searching around for the perfect fig jam recipe? Look no further! I’m about to let you in on a little secret… It doesn’t take much to make jam! I credit all of the wonderful recipes you have access to online, no questions asked. …

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Cold Soups (Deliciously Un-American)

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Cold Soups (Deliciously Un-American) Cold soups…? Aren’t soups supposed to be warm, hot, even? We’re used to them warming our cold, winter hearts more than anything else here in America. But that isn’t the only purpose for soup! Cold soups don’t warm your insides, they cool them. If you’re intrigued, …

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What is Caribbean Jerk Chicken?

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What is Caribbean Jerk Chicken? Almost 10 years ago I asked, “what is Caribbean jerk chicken?” when I visited Jamaica with my mom. We had never traveled there before but had heard mention of it on our way. We understood and were surprised by the descriptions of the taste we had …

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How Do I Make Smoked Salmon Salad?

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How Do I Make Smoked Salmon Salad? Are you interested in making a smoked salmon salad? They’re incredibly healthy and delicious! Especially with spinach as the salad base. It costs a little extra, but you can buy relatively fresh, ready-to-eat smoked salmon in stores. You may also choose to smoke salmon …

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How to Make Moo Shu Shrimp

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How to Make Moo Shu Shrimp If you live here in America and aren’t too familiar with authentic Chinese cuisine, you’re probably used to seeing moo shu shrimp served in a wrap. Apparently, we like to make little burritos out of this stir-fry. It is served with rice, though, if …

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Pimm’s Cocktail Made Easy

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Pimm’s Cocktail Made Easy If you drink gin fairly often, you’ve probably heard of a Pimm’s cocktail. If not, then let’s learn about them! Pimm’s cocktails are usually made with Pimm’s No. 1 or prepared gin. If you want to, buy some and try it with the rest of the …

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How to Make Yummy Tuna Ceviche

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How to Make Yummy Tuna Ceviche Are you asking yourself “what could tuna ceviche be?”  Ceviche is a classic South American dish. It isn’t always tuna, but it is always raw seafood or fish. It is marinated in citrus juice before serving. I like sushi… but I imagine this will be …

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