There are very few foods in the world that can be cooked in one, universal manner. Majority of the foods can be prepared using a myriad of techniques. In fact, following multiple cooking methods is quite commendable and is considered to be a mark of a good home cook. If you are going to cook the same food in the same way every single time, the people who are eating it are going to soon get bored of your cooking. There is nothing more dejecting than seeing a friend or family member go “Not this again” upon being served your food. Hence, it is very important to add a bit variety to your cooking and make daily food a lot more exciting.
The Banana Nut Bread: Nutrition Facts
The banana nut bread is a bakery item that does not have to be prepared in the same way all the time. Banana nut bread may sound fancy, but it is a very rustic and healthy food in reality. It is healthy because bananas are enriched with potassium, Vitamin B and Vitamin C. The potassium is helpful in maintaining the health of the nerves, the muscles and the cardiovascular system. The Vitamin B is needed for enhanced metabolism. It is also a soluble vitamin that keeps your eyes, hair, skin and nerves in great condition.
More on Bananas
When you are learning how to make banana nut bread, you should also concentrate on gathering a bit of useful facts about the ingredients that are being used to prepare this bread. Banana is a highly versatile food that can be eaten raw or cooked. It can be used in desserts as well as in savoury items. There is a plethora of items that you can make using bananas. For example, ripe mashed bananas can be used to make a lovely cake that you can serve up during someone’s birthday. If you are a tea person who loves teatime, then you could bake some cute little banana muffins to complement your favourite hot drink. For breakfast, you can make banana loaves. A slice of that loaf during breakfast will give your day a great start. If you feel that banana breads taste bland, then you can always enhance the taste of the baked item by smearing butter or peanut butter all over it. Some people love to have banana loaves with an ice cold fruity drink. This makes for a great nutritious snack.
Banana Nut Bread Recipes
The key to making delightful banana bread is adding some chopped nuts. This improves the texture of the bread immensely and gives it that wonderful crunch that everyone seems to love. It also adds a nutty taste to the flavour profile, which sets this bread apart from other similar products that you can bake. There are two different ways in which you can make banana nut bread. Here are a couple of recipes for you to follow:
Banana Nut Bread Recipe #1
This is a fantastic recipe that comes with chopped walnuts and plain yogurt that gives your taste buds something to cherish. It requires the following ingredients:
● About 4 pieces of ripe bananas that have been properly mashed
● 60 gm of walnuts that have been well chopped
● 4 tbsp of plain yogurt
● 260 gm of all purpose flour and baking soda 1 tsp
● A cup of softened unsalted butter
● 2 eggs
● 125 gm of brown sugar
● Vanilla extract
Cream the sugar and the butter in a bowl till they develop a light and fluffy texture. Put the eggs, bananas, walnuts, vanilla extract and plain yogurt straight into the bowl. Mix all the ingredients thoroughly so that they are well blended. Now add in the flour and the baking soda. Stir the mixture for a while before pouring the batter in a loaf pan and baking it for an hour at 350 degrees.
Banana Nut Recipe #2
People who love chocolate and have a sweet tooth are going to have a splendid time with this banana nut bread. Here is a breakdown of what this recipe needs:
● Half a cup of chopped walnuts and chocolate chips
● 3 pieces of ripe and mashed bananas
● 2 cups of all purpose flour
● Half a cup of skim or cream milk
● Half a tsp of nutmeg and salt
● 2 large eggs
● Half a tsp of baking soda
● Half a tsp of baking powder
● Half a cup of butter or margarine
● A third of a cup of brown sugar
With the help of an electric mixer, beat and blend all the ingredients together. There should be no lumps present and the batter should be smooth and sticky. The next step is to pour the batter into a prepared baking pan. In a preheated oven, bake the batter for a minimum of 60 minutes at 350 degrees. Make sure that you allow the bread to rest before serving it up.